Casa Di Mama - Bacon

Casa Di Mama - Bacon

Calling all bacon lovers! We're making your biggest dream come true with our newest variety: Casa di Mama Bacon. Tender stripes of bacon, slices of red onion and green onion and the perfect blend of edam and mozzarella cheese top our signature thin crust with a rising edge.

Ingredients for Casa Di Mama - Bacon

Crust: Enriched wheat flour, water, yeast, palm oil, salt, sugar, baking powder, barley malt extract, acetylated tartaric acid esters of mono and diglycerides, guar gum, wheat starch, calcium phosphate, canola oil, calcium citrate, ascorbic acid, pentosanase, amylase. Toppings: Bacon, red and green onions, herbs. Sauce: Tomato puree, water, sugar, olive oil, salt, spices, modified corn starch, garlic powder. Cheeses: Edam and mozzarella cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride).


Cooking Instructions

  1. Adjust oven rack 10-15 cm (4-6') from the bottom of the oven.
  2. Preheat oven to 480F, (250C).
  3. Remove pizza from packaging
  4. Loosen the baking parchment and lift off together with the pizza from the cardboard
  5. Place the pizza with parchment on a baking sheet
  6. Bake for 12-14 minutes and until cheese is melted and crust is golden brown. NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot

Allergens

This product contains the following allergens:

Wheat
Barley
Milk

Nutritional Information for Casa Di Mama - Bacon

Casa di Mama Bacon Table

 RISTORANTE

Ristorante UTC is featured on Huffington Post!

Check out what bloggers have to say about our thinnest crust ever!