Casa Di Mama - Pepperoni

Casa Di Mama - Pepperoni

Enjoy a classic pepperoni pizza recipe with an authentic homemade pizza taste, just like Mama used to make!

Ingredients for Casa Di Mama - Pepperoni

Crust: Enriched wheat flour, water, yeast, modified palm oil, salt, sugar, baking powder, barley malt extract, acetylated tartaric acid esters of mono and diglycerides, guar gum, wheat starch, calcium phosphate, canola oil, calcium citrate, ascorbic acid, pentosanase, amylase. Sauce: Tomato puree, water, sugar, olive oil, salt, spices and herbs, modified corn starch, garlic powder. Cheeses: Edam and mozzarella cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride). Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), herbs .


Cooking Instructions

  1. Adjust oven rack 10-15 cm (4-6') from the bottom of the oven.
  2. Preheat oven to 480F, (250C).
  3. Remove pizza from packaging
  4. Loosen the baking parchment and lift off together with the pizza from the cardboard
  5. Place the pizza with parchment on a baking sheet
  6. Bake for 14-16 minutes and until cheese is melted and crust is golden brown. NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot

Allergens

This product contains the following allergens:

Wheat
Barley
Milk

Nutritional Information for Casa Di Mama - Pepperoni

Casa di Mama Pepperoni table

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