The purest form of neutral gelatin available with a strong set. Use to make molds, aspics, fondants icing, chaud/froid (jelled white sauce to glaze hams, turkeys, etc.) and desserts. Perfect to top and seal homemade pâtés. Simply soak the sheets in cold water for one minute, squeeze, then add to boiling water or any other liquids. Cool and let set. When set, gelatin can stand at room temperature for several hours without weeping.
Ingredient: pure gelatin
This product does not contain any ingredients which have to be labelled according to law and could trigger any allergic or other incompatible reactions.
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