Giuseppe Rising Crust Pepperoni

Giuseppe Rising Crust Pepperoni

When all you want is pepperoni, Giuseppe Pizzeria Pepperoni is the obvious choice. 

Ingredients for Giuseppe Rising Crust Pepperoni

CRUST: Enriched wheat flour, water, wheat gluten, vegetable oil shortening, natural flavour, yeast, sugar, corn meal, soya oil, baking powder, deactivated yeast, salt, soy lecithin.

SAUCE: Water, crushed tomatoes, tomato paste, sugar, salt, cornstarch, garlic powder, natural flavour, spices (mustard), onion powder.

CHEESE: Mozzarella(milk ingredients, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzymes), cornstarch.

TOPPINGS: Pepperoni (pork and/or beef, water, salt, mustard, spices, sugar, celery powder*, garlic powder, natural flavour, cherry powder, smoke flavour, bacterial culture).

*Celery powder contains naturally occurring nitrites.

CONTAINS: Wheat, milk, soy, mustard

Cooking Instructions

Crispy Crust
  1. Preheat oven to 425°F (220 °C)
  2. Remove pizza from carton and remove all packaging.
  3. Place frozen pizza directly on middle oven rack.
  4. BAKE 20-23 Minutes
Soft Crust
  1. Preheat oven to 425°F (220 °C)
  2. Place frozen pizza on a lightly greased baking sheet.
  3. Bake 18-21 minutes


This product contains the following allergens:


Nutritional Information for Giuseppe Rising Crust Pepperoni


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