Casa Di mama - Classic Canadian

Casa Di mama - Classic Canadian

A meat lover's delight, the Classic Canadian Panebello pizza boasts classic pepperoni, bacon, and mushrooms on a crust that’s crispy on the outside and light and airy on the inside.

Ingredients for Casa Di mama - Classic Canadian

Crust: Wheat flour, water, palm oil, yeast (contains potato starch), salt, vegetable oil, rice semolina, coconut oil, wheat starch, modified wheat flour, baking soda, modified milk ingredients, wheat malt flour, barley malt extract, citric acid, natural flavour, sodium phosphate, mono and diglycerides, ascorbic acid, pentosanase, amylase. Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), bacon (pork, salt, sugar, dextrose, spices extract, sodium ascorbate, sodium nitrite), frozen mushrooms (contains sulphites), oregano. Sauce: Tomato Puree, water, sugar, olive oil, salt, modified corn starch, spices, garlic powder. Cheeses:  Mozzarella and emmentaler cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme).

Cooking Instructions

  1. Adjust oven rack 10-15 cm (4-6') from the bottom of the oven.
  2. Preheat oven to 480F, (250C).
  3. Remove pizza from packaging
  4. Loosen the baking parchment and lift off together with the pizza from the cardboard
  5. Place the pizza with parchment on a baking sheet
  6. Bake for 14-16 minutes and until cheese is melted and crust is golden brown. NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot


This product contains the following allergens:


Nutritional Information for Casa Di mama - Classic Canadian

Pb Canadian table

More details to the product

Capacity: 440g

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