Panebello Pepperoni

Panebello Pepperoni

This isn’t your average pepperoni pizza. With country-style pepperoni on a delicious bakery crust, it’s a new twist on a classic taste!

Ingredients Panebello Pepperoni

Crust: Wheat flour, water, palm oil, yeast (contains potato starch), salt, vegetable oil, rice semolina, coconut oil, wheat starch, modified wheat flour, baking soda, modified milk ingredients, wheat malt flour, barley malt extract, citric acid, natural flavour, sodium phosphate, mono and diglycerides, ascorbic acid, pentosanase, amylase. Sauce: Tomato puree, water, sugar, olive oil, salt, spices, modified corn starch, garlic powder. Cheeses:  Mozzarella and emmentaler cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme). Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), spice.


This product contains the following allergens:


Nutritions Panebello Pepperoni

One portion equals: 1/4 pizza (105g)

Pb Pepp table

A crust like no other. Bakery crust pizza that’s crispy on the outside, soft on the inside.

Casa di Mama

For Spice-lovers Everywhere

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