Panebello Pepperoni

Panebello Pepperoni

This isn’t your average pepperoni pizza. With country-style pepperoni on a delicious bakery crust, it’s a new twist on a classic taste!



Crust: Wheat flour, water, palm oil, yeast (contains potato starch), salt, vegetable oil, rice semolina, coconut oil, wheat starch, modified wheat flour, baking soda, modified milk ingredients, wheat malt flour, barley malt extract, citric acid, natural flavour, sodium phosphate, mono and diglycerides, ascorbic acid, pentosanase, amylase


Sauce: Tomato puree, water, sugar, olive oil, salt, spice, modified corn starch, garlic powder


Cheeses:  Mozzarella cheese (milk, salt, calcium chloride, microbial enzyme, bacterial culture), Emmentaler cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride)


Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), oregano


This product contains the following allergens:


Nutritions Panebello Pepperoni

One portion equals: per 1/4 pizza (105g)
* Recommended daily intakes are based on an average adult of 8700KJ. Your daily intakes may be higher or lower depending on your energy needs.
A crust like no other. Bakery crust pizza that’s crispy on the outside, soft on the inside.

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