A sophisticated blend of creamy goat cheese and garden-fresh vegetables make the best toppings for Panebello’s crispy and airy crust.
Wheat flour, water, palm oil, yeast (contains potato starch), salt, vegetable oil, rice semolina, coconut oil, wheat starch, modified wheat flour, baking soda, modified milk ingredients, wheat malt flour, barley malt extract, citric acid, natural flavour, sodium phosphate, mono and diglycerides, ascorbic acid, pentosanase, amylase. Sauce: Tomato puree, water, pesto sauce (vegetable oil, water, basil, spices, spinach, palm oil, garlic powder, modified corn starch, salt, mono and diglycerides, sugar, concentrated lemon juice, hydrolyzed canola and corn protein, maltodextrin, citric acid, natural flavour, caramel colour), sugar, olive oil, salt, spices, modified corn starch, garlic powder. Toppings: Goat cheese (goat’s milk, salt, bacterial culture, microbial enzyme), red bell peppers, red onions, dried marinated tomatoes (dried tomatoes, vegetable oil, salt, garlic, spices, citric acid). Cheeses: Edam and mozzarella cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride).
This product contains the following allergens: