Ristorante Cioccolato

Ingredients for Ristorante Cioccolato

CRUST: Enriched wheat flour, water, canola oil, cocoa powder, sugar, yeast, salt, wheat starch
SAUCE: Water, canola oil, cocoa powder, milk ingredients, sugar, modified corn starch, fructose, salt, sunflower oil, natural flavour
TOPPINGS: Milk chocolate flakes (sugar, milk ingredients, cocoa butter, cocoa liquor, soy lecithin, natural flavour), white chocolate chips (sugar, cocoa butter, milk ingredients, whey powder, soy lecithin, natural flavour), dark chocolate chips (cocoa liquor, sugar, cocoa butter, whey powder, soy lecithin)
Contains: Wheat, Milk, Soy
May contain: Rye, Hazelnuts

Cooking Instructions

1. Preheat the oven to 425°F (220°C)
2. Remove pizza from all packaging
3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!