Ristorante Gluten Free Pepperoni Pizza

Ristorante Gluten Free Pepperoni Pizza

A common hit among the masses, this pepperoni pizza is now available Gluten Free

Ingredients for Ristorante Gluten Free Pepperoni Pizza

Crust: Water, rice flour, potato starch, potato flakes, pea protein isolate, canola oil, yeast, sugar, salt, modified cellulose, xanthan gum, corn syrup, acetylated monoglycerides, lactylated mono and diglycerides, milk ingredients.
Sauce: Tomato puree, water, olive oil, sugar, salt, modified corn starch, spices, garlic powder, herbs, dextrose.
Cheese: Edam and Mozzarella Cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride).
Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, bacterial culture, sodium ascorbate, sodium nitrite, smoke), herbs.


This product contains the following allergens:


Nutritional Information for Ristorante Gluten Free Pepperoni Pizza

Ristorante UTC is featured on Huffington Post!
Check out what bloggers have to say about our thinnest crust ever!