Ristorante Thin Crust Margherita

Ristorante Thin Crust Margherita

Ingredients for Ristorante Thin Crust Margherita

Crust: Enriched wheat flour, water, soya oil, yeast, salt, sugar
Cheese: Mozzarella cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)
Sauce: Tomato puree, water, olive oil, herbs, olive paste (olives, water, soya oil, modified corn starch), salt, sugar, modified corn starch, spices, garlic powder, soya oil
Toppings: Diced Tomatoes, marinated tomatoes (dried tomatoes, sunflower oil, salt, garlic, herbs, citric acid), herbs

Allergens

This product contains the following allergens:

Wheat
Milk

Nutritional Information for Ristorante Thin Crust Margherita

 RISTORANTE
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