Mozzarella

Mozzarella

Wonderful fresh cheese enhances this pizza’s elegant flavour, a combination of tomatoes, mozzarella, edam cheese and a delightful mixture of herbs.

Ingredients for Mozzarella

Crust: Enriched wheat flour, water, vegetable oil, yeast, salt, sugar. Sauce: Tomato puree, water, vegetable oil, spices and herbs, spinach, sugar, salt, modified corn starch, garlic powder, modified palm oil, hydrolyzed corn protein, dextrose, mono and diglycerides, concentrated lemon juice, caramel colour. Toppings: Mozzarella cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme), diced tomatoes, herbs. Cheeses: Edam and mozzarella cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme).

Allergens

This product contains the following allergens:

Wheat
Milk

Nutritional Information for Mozzarella

More details to the product

Capacity: 325g

 RISTORANTE
Ristorante UTC is featured on Huffington Post!
Check out what bloggers have to say about our thinnest crust ever!