Ristorante Pepperoni

Ristorante Pepperoni

The #1 selling thin crust pizza brand now with the #1 most popular topping! This delicious pizza is topped with classic pepperoni slices and a perfect blend of mozzarella and edam cheese.

Ingredients for Ristorante Pepperoni

Crust: Enriched wheat flour, water, vegetable oil, yeast, salt, sugar. Sauce: Tomato puree, water, olive oil, spices and herbs, salt, modified corn starch, dextrose, hydrolyzed corn protein, vegetable oil, caramel colour, sugar. Cheeses: Edam and mozzarella cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme). Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), herbs .


Cooking Instructions

  1. Preheat the oven to 425°F (220°C)
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!

Allergens

This product contains the following allergens:

Wheat
Milk

Nutritional Information for Ristorante Pepperoni

Ristorante Pepperoni NFT

 RISTORANTE
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