Ristorante Ultra Thin Crust Kale, Bacon and Ricotta

Ristorante Ultra Thin Crust Kale, Bacon and Ricotta

Ingredients for Ristorante Ultra Thin Crust Kale, Bacon and Ricotta

Crust
Enriched wheat flour, water, canola oil, yeast, salt, sugar
Sauces
Tomato puree, water, ricotta cheese (whey, milk, citric acid), cream (cream, carrageenan), sugar, canola oil, salt, modified corn starch, herbs, spices, garlic powder, onion powder
Toppings
Kale, bacon, red onions
Cheeses
Mozzarella and provolone cheese (milk, salt, microbial enzyme, bacterial culture)
Contains
Wheat, Milk

Allergens

This product contains the following allergens:

Wheat
Mustard
Soy
Milk

Nutritional Information for Ristorante Ultra Thin Crust Kale, Bacon and Ricotta