Ristorante Ultra Thin Crust Oven Roasted Chicken & Peppers

Ristorante Ultra Thin Crust Oven Roasted Chicken & Peppers

Seasoned chicken, red peppers and basil loaded on an ultra thin, crispy crust.

Ingredients for Ristorante Ultra Thin Crust Oven Roasted Chicken & Peppers

Crust

Enriched wheat flour, water, canola oil, yeast, salt, sugar

Toppings

Red peppers, oven  roasted chicken (chicken breast, salt, chicken stock, dextrose), garlic and onion puree (canola oil, garlic, onion, water, salt, garlic powder, modified palm oil, modified corn starch, mono and diglycerides, citric acid), herbs

Sauce

Tomato puree, water, sugar, canola oil, herbs, salt, modified corn starch, spices, onion powder, garlic powder

Cheeses

Mozzarella and Provolone Cheese (milk, salt, microbial enzyme, bacterial culture)


Cooking Instructions

  1. Preheat the oven to 425°F (220°C)
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack. Bake for 10 - 12 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!

Allergens

This product contains the following allergens:

Wheat
Milk
Mustard Seeds
Soy

Nutritional Information for Ristorante Ultra Thin Crust Oven Roasted Chicken & Peppers