Ristorante Ultra Thin Crust Spinach & Provolone

Ristorante Ultra Thin Crust Spinach & Provolone

Real spinach covered in provolone cheese and garlic, layered on an ultra-thin, crispy crust.

Ingredients for Ristorante Ultra Thin Crust Spinach & Provolone

Crust

Enriched wheat flour, water, canola oil, yeast, salt, sugar

Cheeses

Mozzarella and Provolone Cheese (milk, salt, microbial enzymes, bacterial culture)

Toppings

Spinach, garlic and onion puree (canola oil, garlic, onions, water, garlic powder, salt, modified palm oil, modified corn starch, mono and diglycerides, citric acid)

Sauce

Tomato puree, water, sugar, canola oil, herbs, salt, modified corn starch, spices, onion powder, garlic powder


Cooking Instructions

  1. Preheat the oven to 425°F (220°C)
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack. Bake for 10 - 12 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!

Allergens

This product contains the following allergens:

Wheat
Milk
Mustard Seeds
Soy

Nutritional Information for Ristorante Ultra Thin Crust Spinach & Provolone