This thin crust pizza with pepperoni, smoked ham and mushrooms is a culinary feast. Mozzarella and edam cheeses and spicy herbs add to its full flavour.
Crust: Enriched wheat flour, water, vegetable oil, yeast (contains potato starch), salt, sugar, wheat starch
Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrate, bacterial culture, sodium ascorbate, smoke), cooked ham (pork, water, salt, dextrose, sodium citrate, smoke flavour, sodium ascorbate, flavour, sodium nitrate), frozen mushrooms, spices
Sauce: Tomato puree, water, sugar, olive oil, spices, salt, modified corn starch, hydrolysed canola and corn protein, maltrodextrin, vegetable oil, caramel colour
Cheese: Edam Cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), Mozzarella Cheese (milk, salt, calcium chloride, microbial enzyme, bacterial culture)