Pizza Tradizionale maintains the age-old Italian practice of resting the dough to develop its unique flavour and texture. Italian-inspired ingredients are carefully arranged on the pizzas, which are directly baked on a hot stone to produce an incredibly crispy and airy crust.
The Italian version of Pepperoni, Salame Romano has slices of Romano salami artfully arranged on top of a bed of mozzarella cheese and tomato sauce with our signature stone-baked crust.
Crust: Enriched wheat flour, water, canola oil, salt, yeast, xylanase, amylase
Sauce: Tomato puree, water, olive oil, sugar, modified corn starch, herbs, salt, spices, garlic powder
Cheese: Mozzarella cheese (milk, salt, microbial enzyme, bacterial culture)
Toppings: Romano Salami (pork, salt, dextrose, spice extracts, spices, artificial flavour, sodium nitrite, smoke, sodium ascorbate), herbs
Contains: Wheat, Milk
This product contains the following allergens: