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Triple Chocolate Pie

8 servings
Easy
40
Triple Chocolate Pie With Shirriff Chocolate Pudding & Pie Filling
Ingredients
How to Prepare
Recipe Tips
Mix 1 tbsp. of cocoa powder with 3 tbsp. of flour for a chocolate-dusted rolling surface!
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Ingredients

Pie Crust
1 packageShirriff Pie Crust
3 tbspunsweetened cocoa powder
1 tbspgranulated sugar
4 tbspbutter cold
4 - 8 tbspwater cold
Pudding
1 packageShirriff Chocolate Pudding & Pie Filling
3 cupmilk cold
Mousse
1 pouchShirriff Milk Chocolate Mousse
1 cupmilk cold
Topping (optional)
chocolate shavings

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1

Preheat oven to 425°F/220°C.

2

In a bowl, combine contents of Pie Crust package, cocoa powder and sugar. Continue preparing
the pie crust as instructed on the package. Fit one dough into pie plate. Bake for 8-10 minutes.
Place on a wire rack to cool. Reserve the second dough for another pie.

3

Prepare Chocolate Pudding & Pie Filling as instructed on the package. Pour the pudding into the
cooled pie crust. Cover and refrigerate 3-4 hours or until firm.

4

While pudding cools, prepare Chocolate Mousse as instructed on the package. Reserve in
refrigerator.

5

Once chilled, remove pie from refrigerator. Using a spatula, spread the mousse over top of the set pudding. Sprinkle with chocolate shavings (if using) and serve.

  • Mix 1 tbsp. of cocoa powder with 3 tbsp. of flour for a chocolate-dusted rolling surface!