250 mL (1 cup) equals:

Butter or hard margarine

225 g

All-purpose flour

150 g

Sugar

180 g

Icing sugar

110 g

1 level Tablespoon equals (approx.):

Butter or margarine

15 g

Oil or liquid fat

10 g

All-purpose flour

11 g

Bread crumbs

10 g

Cornstarch

9 g

Sugar

14 g

Icing sugar

10 g

Milk

18 g

Water

15 g

Raspberry jam

24 g

Apricot jam

21 g

1 level Teaspoon equals (approx.):

Flour

3 g

Icing sugar

3 g

Cornstarch

3 g

Cocoa or ground coffee

2 g

Salt

6 g

Baking powder

4 g

Honey

6 g