Frozen Pizza Products
Answers to the most frequently asked questions regarding Dr. Oetker frozen pizza products.
Is the Dr. Oetker Pizza line of products egg/peanut/nut free?
Our facility in Wittenburg (Germany) is egg, peanut and nut free. The information herein is based on current formulations and to the best of our knowledge, is accurate. However, Dr. Oetker Ltd. will not accept any liability for the information contained herein as relates to any individual(s) dietary requirements. Dr. Oetker Ltd. will not guarantee no cross-contamination as products containing the listed allergens are processed in the facility. It is recommended that where concern exists regarding food allergens that the consumer contact Dr. Oetker Ltd. for current information. Peanut: Although Dr. Oetker Ltd has a nut free facility; we are unable to make an official nut free claim as we cannot guarantee no cross-contamination with ingredients manufactured at other manufacturing plants.
In which varieties is Ristorante Pizza available?
This crispy thin crust Pizza with its fresh and flavourable toppings and Real Italian Taste is available in 8 delicious varieties: Generosa, Speciale, Spinaci, Vegetale, Quattro Formaggi, Mozzarella, Funghi and Pomodori.
How do I prepare my Ristorante Pizza?
Conventional oven: Preheat the oven to 425 °F (220 °C), remove Pizza from all packaging, place frozen pizza directly on the middle oven rack, bake for 10 – 12 minutes or until cheese is melted and crust is golden brown. Barbecue: Preheat the oven to 425 °F (220 °C), remove Pizza from all packaging, place frozen pizza directly on the middle oven rack, bake for 10 – 12 minutes or until cheese is melted and crust is golden brown.
