Generous amounts of diced tomatoes, onions, flavourful garlic and basil, mozzarella and emmentaler cheese bring out the unique taste and texture of Panbello's bakery crust.
Ingredients:
Wheat flour, water, tomato puree, tomatoes, vegetable oil preparation (modified palm, canola, sunflower, and coconut oils, water, milled rice, yeast, sodium acid pyrophosphate, sodium bicarbonate, wheat starch, salt, mono and diglycerides, citric acid, artificial flavour), emmentaler cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), mozzarella cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme), onions, yeast (contains potato starch), olive paste (olives, salt, water, lactic acid), garlic sprouts, salt, garlic, sugar, spices, olive oil, modified wheat flour, modified corn starch, whey protein concentrate, parsley, malted wheat flour, ascorbic acid, malted barley extract, amylase, pentosanase