Ristorante Formaggi et Pomodori

Classic mozzarella, edam and goat cheeses combined with sweet cherry and sundried tomatoes and an herbed pesto sauce, to create our rustic Ristorante Pizza Formaggi & Pomodori.

Ingredients:

Wheat flour, water, tomato puree, frozen tomatoes, mozzarella cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme or rennet), edam cheese (milk, salt, calcium chloride, beta-carotene colour, bacterial culture, microbial enzyme or rennet), goat cheese (goat’s milk, salt, calcium chloride, bacterial culture, microbial enzyme), canola or sunflower oil, dried tomatoes, vegetable oil preparation (contains modified canola and palm oil, water, citric acid, artificial flavor, beta-carotene color, mono and diglycerides), yeast, spices, salt, sugar, sunflower oil, spinach, olive oil, parsley, modified cornstarch, seasoning (contains salt, hydrolyzed soya protein, autolyzed yeast extract, modified palm oil, caramel colour, dextrose, dried carrots, dried onions, spices), garlic, lactic acid, lemon juice concentrate, potato starch, citric acid, sulphites