Chocolate Pretzels
| Ingredients | ||
| 1 cup | sweet (unsalted) butter | 200 g |
| 2/3 cup | sugar | 120 g |
| 1 pkg | Dr. Oetker Vanilla Sugar | 1 pkg |
| 1 | egg | 1 |
| 1 | egg yolk | 1 |
| 1 btl | Dr. Oetker Rum Flavouring | 1 btl |
| 2 cups | all-purpose flour | 300 g |
| Glaze | ||
| 1 pkg | Dr. Oetker Chocofix | 1 pkg |
Directions
Dough:
1. Preheat oven to 160°C (325°F). Grease a baking sheet.
2. Cream butter, sugar and vanilla sugar in mixer bowl until light and fluffy. Gradually add egg, egg yolk and flavouring concentrate. Stir in flour, mixing well.
3. Put dough into decorating bag with round tube.
4. Squeeze onto prepared baking sheet in small pretzels.
5. Bake on middle oven rack at 160°C (325°F) for 10-15 minutes.
Chocolated Glaze:
1. Soften Chocofix as directed on package.
