Viennese Mocha Dessert
| Ingredients | ||
| 1 pkg | Dr. Oetker mocha mousse | 1 pkg |
| 1 cup | cold milk | 250 mL |
| Decoration | ||
| 1/2 cup | whipping cream | 125 mL |
| 1/2 pkg | Dr. Oetker Whip it | 1/2 pkg |
| 1 pkg | Dr. Oetker vanilla sugar | 1 pkg |
| 4-6 | meringue shells | 4-6 |
| mocha liqueur | ||
Method
1. Combine mocha mousse with milk.
2. Prepare according to package directions.
3. Spoon into dessert dishes.
4. Beat whipping cream to soft peaks. Gradually add Whip it and vanilla sugar, beating to stiff peaks.
5. Place one meringue shell on mousse in each dish. Fill with whipped cream.
6. Sprinkle with mocha liqueur.
7. Chill until serving.
