Almond Crunch
| Ingredients | ||
| 1 Pkg | Dr. Oetker Traditional Cooked Pudding Mix Vanilla | 1 Pkg |
| 1/4 Cup | Sugar | 50 g |
| 2 cups | White Wine | 500 mL |
| 1 cup | Whipped Cream | 250 mL |
| Decoration | ||
| 1/4 cup | Chopped Almonds | 30 g |
| 2 tbsp | Sugar | 30 g |
| 1 tbsp | Sweet (unsalted) Butter | 10 g |
| Whipped Cream | ||
| Maraschino Cherries | ||
Method
1. Combine pudding, sugar and 125 mL (1/2 cup) wine in a small bowl. Stir until smoothly blended.
2. Heat remaining wine to boiling. Stir in pudding mixture. Bring to boil again, stirring constantly.
3. Remove from heat. Cool to room temperature, stirring occasionally.
4. Beat whipping cream to stiff peaks.
5. Fold into pudding mixture.
6. Spoon into dessert dishes.
Decoration
1. Combine almonds, sugar and butter in saucepan.
2. Heat until golden brown, stirring constantly. Let cool.
3. Chop finely.
4. Sprinkle almond mixture over pudding.
5. Decorate with whipped cream and maraschino cherries.
