Banana Split
| Ingredients | ||
| 1 Pkg | Dr. Oetker Chocolate Mousse | 1 Pkg |
| 1 cup | Milk | 250 mL |
| 4 | Bananas | 4 |
| 2 tbsp | Lemon Juice | 30 mL |
| 3 Pkg | Dr. Oetker Vanilla Sugar | 3 Pkg |
| Decoration | ||
| 1/2 cup | Whipping Creme | 250 mL |
| 1/2 Pkg | Dr. Oetker Whip it | 1/2 Pkg |
| 1/2 Pkg | Dr. Oetker Vanilla Sugar | 1/2 Pkg |
| 1/2 cup | Sliced Toasted Almonds | 50 g |
| Vanilla Ice Cream | ||
| Mandarin Oranges | ||
| Shaved Chocolate | ||
Method
1. Combine mousse with milk.
2. Prepare according to package directions.
3. Peel and half bananas lengthwise.
4. Marinate bananas in mixture of lemon juice and vanilla sugar.
5. Place two banana halves into one long dessert dish.
6. Spoon mousse between the banana halves.
7. Beat whipping creme to soft peaks. Gradually add Whip it and vanilla sugar, beating to stiff peaks.
8. Decorate banana split with whipped cream, toasted almonds, small scoops of ice cream, mandarins and shaved chocolate.
