Chocolate Mousse with Raspberries
| Ingredients | ||
| 1 pkg | Dr. Oetker Chocolate Mousse Mix | 87 g |
| 1 cup | cold milk | 250 mL |
| 10 | meringue rings or shells (from Bakery) | 10 |
| 2-3 tbsp | sherry or brandy | 30-45 mL |
| 1 cup | fresh or frozen raspberries | 250 mL |
| 1 pkg | Dr. Oetker Vanilla Sugar | 9 g |
| 1 cup | whipping cream | 250 mL |
| 1 pkg | Dr. Oetker Whip it | 10 g |
| 1 pkg | Dr. Oetker Vanilla Sugar | 9 g |
| 1 tbsp | icing sugar, sifted | 15 mL |
DIRECTIONS:
1. Prepare Dr. Oetker Chocolate Mousse with 1 cup (250 mL) milk according to package directions.
2. Break up 1/2 of the meringue shells and place in dessert glasses. Drizzle with brandy or sherry. Cover with prepared mousse.
3. Combine raspberries (drain well if using frozen) and Dr. Oetker Vanilla Sugar. Flavour with a small amount of sherry if desired.
4. Beat whipping cream to soft peaks. Gradually add Dr. Oetker Whip it, Dr. Oetker Vanilla Sugar, and icing sugar. Continue beating to stiff peaks.
5. Place a meringue ring on top of mousse, fill with whipped cream. Decorate with whipped cream and raspberries.
Makes 4-5 servings.
