Creamy Chocolate S'Mores Pie
| Ingredients | ||
| 1 pkg | Shirriff Chocolate Cooked Pudding & Pie Filling Mix | 180 g |
| 3 cups | milk | 750 mL |
| 1 | 9-inch (23 cm) ready made graham crumb crust | 1 |
| 1 1/2 cups | mini marshmallows | 375 mL |
| 2-4 tbsp | chocolate sundae topping | 30-60 mL |
| 2 tbsp | chopped nuts, toasted (optional) | 30 mL |
1. Cook Shirriff Chocolate Pudding and Pie Filling mix with milk according to package directions. Pour into crumb crust. Cover surface of pie filling with plastic wrap. Refrigerate 3 hours.
2. Remove plastic wrap. Sprinkle marshmallows evenly over surface of pie. Broil about 1 minute until golden brown and slightly melted (watch closely). Drizzle with chocolate topping and sprinkle with nuts. Refrigerate until serving time. For ease in slicing, dip knife in hot water. Serves 8.
Variations: Using graham crumbs, prepare crumb crust according to package directions and press into bottom of 8-inch (20 cm) square pan. Proceed as above. To serve, cut into squares.
Creamy Coconut S’Mores Pie: Prepare recipe with Shirriff Coconut Cooked Pudding & Pie Filling Mix instead of chocolate. Also, try caramel or butterscotch sundae topping instead of chocolate, if you wish.
