Hawaiian Cocktail
| Ingredients | ||
| 1 | fresh pineapple | 1 |
| 1 pkg | Dr. Oetker Vanilla Sugar | 9 g |
| 1 1/2 cups | fresh or canned mixed fruit, drained and diced | 375 mL |
| 1 pkg | Dr. Oetker Strawberry Mousse | 96 g |
| 3/4 cup | cold milk | 200 mL |
| 4 tbsp | apricot or cherry brandy | 60 mL |
| 1 cup | whipping cream | 250 mL |
| 1 pkg | Dr. Oetker Whip it | 10 g |
| 1 pkg | Dr. Oetker Vanilla Sugar | 9 g |
| 1 tbsp | icing sugar, sifted | 15 mL |
DIRECTIONS:
1. Cut pineapple in half lengthwise. Remove fruit leaving a 1 cm (1/2") border.
2. Drain and dice fruit. Mix with Dr. Oetker Vanilla Sugar and 1 cup (250 mL) of mixed fruit. Reserve ½ cup (125 mL) of the mixed fruit for garnish.
3. Prepare Dr. Oetker Strawberry Mousse with 3/4 cup (200 mL) milk according to package directions. When whipped, fold in brandy. Turn into pineapple shell and chill while preparing whipped cream.
4. Beat whipping cream to soft peaks. Gradually add Dr. Oetker Whip It, Dr. Oetker Vanilla Sugar and icing sugar. Continue beating to stiff peaks.
5. Top mousse with mixed fruit and decorate with whipped cream.
Makes 5 servings.
