Double Coconut Dessert Squares
| Ingredients | ||
| 1 cup | flaked coconut | 250 g |
| 2/3 cup | quick cooking rolled oats | 150 g |
| 1/4 cup | butter or margarine, melted | 50 g |
| 1 pkg | Shirriff Coconut Cooked Pudding and Pie Filling | 1 pkg |
| 3 cups | milk | 700 mL |
| Decoration | ||
| Whipped topping (optional) | ||
Method
1. Combine coconut, rolled oats and butter. Press evenly into 8" (20 cm) square pan.
2. Bake at 350°F (180°C) 15-18 minutes or until lightly browned. Cool.
3. Prepare coconut pudding according to package directions. Pour over crust. Refridgerate until set.
4. Cut into squares to serve. Garnish with whipped topping (optional) and toasted coconut, if desired
![DoubleCoconutSquares[3].jpg](/images/000/002/000002753.jpg/DoubleCoconutSquares%5B3%5D.jpg "DoubleCoconutSquares[3].jpg")
