Tangy Key Lime Tarts

 
Ingredients 
18 (3"/ 7.5 cm) frozen tart shells 18
1 pkg Shirriff Key Lime Pie Filling Mix 1 pkg
2 eggs 2
 
Decoration 
Whipped topping
Lemon slices

Method

1. Thaw and bake tart shells according to package directions. Cool.

2. Cook lemon pie filling according to package directions using 2 whole eggs. Remove from heat, cool 5 minutes. Spoon into tart shells. Refridgerate until set.

3. At serving time, garnish with whipped topping and lemon slices.

Variation: Prepared pie filling may also be poured into baked 9" (23 cm) pie shell.

Difficulty:
Ease+1 Ease Place Holder Ease Place Holder
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