Dr. Oetker :: Warm Banana Caramel Pudding


Ingredients
1 pkg	Shirriff Banana Cooked Pudding and Pie Filling Mix	1 pkg
3 cups	milk	700 mL
2	bananas, sliced	2
1/4 cup	packed brown sugar	50 g
1/2 tsp	cinnamon	2 g

Method

1. Prepare pudding with milk according to the package directions. Pour into 6 oven-proof dishes. Let stand at room temperature about 30 minutes.

2. At serving time, top each dish with sliced bananas. Mix brown sugar and cinnamon; sprinkle over top.

3. Place under preheated broiler about 2 minutes or until slightly melted and browned. Serve immediately.

Hint: Instead of the brown sugar/cinnamon mixture, family members might enjoy caramel sundae syrup drizzled over the bananas (Do not broil).

Difficulty:
Ease+1