Chocolate Cream Torte
| Ingredients | ||
| 1 pkg | Dr. Oetker Organics Chocolate Cake | 1 pkg |
| 3 | eggs | 3 |
| 150 mL | milk | 2/3 cup |
| 125 mL | oil | 1/2 cup |
| Filling | ||
| 1 pkg | Dr. Oetker French Vanilla Mousse | 1 pkg |
| 170 mL | milk | 3/4 cup |
| Decoration | ||
| 50 g | semi-sweet chocolate, shaved | 2 squares |
Method
1. Preheat the oven to 180°C/350°F. Line a 23 cm (9") springform pan with waxed paper.
2. Prepare Organic Chocolate Cake as directed on the packaging.
3. Spread batter evenly in prepared pan.
4. Bake on lower oven rack for 35-40 minutes.
5. Remove from pan and let cool.
6. Prepare the mousse according to package directions using 170 mL of cold milk. Chill.
7. Slice the cake twice to make three layers. Fill two layers with two-thirds of the mousse. Cover with final layer.
8. Spread sides and top of cake with remaining mousse. Sprinkle with shaved chocolate.
