Luscious Lemon Cream Cheese Pie
| Ingredients | ||
| 1 | 9 "(23 cm) frozen pie shell | 1 |
| 1 package | Shirriff Lemon Pie Filling & Dessert Mix | 212 g |
| 2 | eggs | 2 |
| 1/3 cup | cold water | 75 mL |
| Ingrcdients | ||
| 1 3/4 cups | boiling water | 425 mL |
| Ingredients | ||
| 1 package | cream cheese, softened | 250 g |
1. Thaw and bake the pie shell according to package directions. Cool. 2. Prepare Shirriff Lemon Pie Filling & Dessert Mix according to package directions, using 2 eggs, 1/3 cup (75 ml) cold water and 1 3/4 cup (425 ml) boiling water. Cool 5 minutes. 3. Beat cream cheese until smooth. Reserve 1 cup (250 ml) of pie filling for the top. Gradually mix the remaining pie filling in with the cream cheese. Pour into the crust; refrigerate 15 minutes. 4. Spread the pie filling reserved on top. Refrigerate 3 hours. Garnish with lemon sections and whipped cream, if desired. Gives 8 portions Directions for microwave: Prepare Shirriff Lemon Pie Filling in the microwave on HIGH power according to package directions using the quantities in the recipe. Proceed as directed above.
