Chocolate Mousse Fruit Parfaits

Chocolate Mousse Fruit Parfaits made with Dr. Oetker Milk Chocolate Mousse are the perfect finale to a wonderful meal. Just don’t tell anyone how easy they are to make!

Ingredients
1 pkg	87g	Dr. Oetker Milk Chocolate Mousse
1 cup	250 ml	Milk
1 can	398 ml	Canned apricot halves or peach slices, drained
		Prepared whipped topping, optional
		Chocolate baking crumbs, optional

Method

1. Prepare Dr. Oetker Milk Chocolate Mousse as per package directions.
2. Spoon layer of mousse into tall dessert glass.
3. Set aside some of the apricot or peach slices for garnish.
4. Coarsely chop remaining fruit and drain off any juices.
5. Spoon fruit over mousse.
6. Continue to alternate fruit and mousse, finishing with mousse.
7. Garnish with a dollop of whipped topping and chocolate baking crumbs.