Winter 2010 Feature
Try a new classic! Pizza Formaggi & Pomodori.
Mozzarella, edam and goat cheeses with sweet cherry and sundried tomatoes and an herbed pesto sauce combine to create our rustic Ristorante Pizza Formaggi & Pomodori.
Uncork the wine.
The high acidity of Chianti brings out the full flavour of tomatoes, and its herbal notes work wonderfully with the rich pesto sauce.
Next, add a savoury side.
A pizza this delicious merits an uncomplicated partner. Try tossing different types of greens together with colourful veggies. The textures and flavours of this garden salad play beautifully off each other.
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You Need:
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To Do: Toss up all your different types of lettuce. Chop the vegetables, making them all the same size. Sprinkle with pumpkin seeds and dress just before serving.  |
Switch it up.
When winter weather hits, why go out for a romantic meal? Keep your romance fresh with an indoor picnic for two, complete with Pizza Formaggi & Pomodori. With a surprise like this, love will surely be on the menu.
End on a sweet note.
Complete your meal with citrusy lemon squares. You and your sweetheart will love sharing these sweet-tart delights!
