Baking Powder

Casa Di mama - Classic Canadian

A meat lover's delight, the Classic Canadian Panebello pizza boasts classic pepperoni, bacon, and mushrooms on a crust that’s crispy on the outside and light and airy on the inside.

 

 

Ingredients Casa Di mama - Classic Canadian

Crust: Enriched wheat flour, water, yeast, modified palm oil, salt, sugar, barley malt extract, monocalcium phosphate, baking soda, acetylated tartaric acid esters of mono and diglycerides, dicalcium phosphate, guar gum, canola oil, calcium citrate, ascorbic acid, pentosanase, amylase

Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), back bacon (pork, salt, sugar, dextrose, spice extract, sodium ascorbate, sodium nitrite, smoke), mushrooms (contains sulphites), herbs

Sauce: Tomato puree, water, sugar, olive oil, salt, spices, modified corn starch, garlic powder

Cheeses: Mozzarella and Edam cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)

 

Cooking Instructions

  1. Adjust oven rack 10-15 cm (4-6') from the bottom of the oven.
  2. Preheat oven to 480F, (250C).
  3. Remove pizza from packaging
  4. Loosen the baking parchment and lift off together with the pizza from the cardboard
  5. Place the pizza with parchment on a baking sheet
  6. Bake for 14-16 minutes and until cheese is melted and crust is golden brown. NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot

Allergens

Allergens for this product

Wheat
Barley
Milk
Sulphites

More Product Details

Storage: Keep Frozen

Usage: Cook Before Serving

Contains: 440g

Origin: Made in Canada