A meat lover's delight, the Classic Canadian Panebello pizza boasts classic pepperoni, bacon, and mushrooms on a crust that’s crispy on the outside and light and airy on the inside.
Crust: Wheat flour, water, palm oil, yeast (contains potato starch), salt, vegetable oil, rice semolina, coconut oil, wheat starch, modified wheat flour, baking soda, modified milk ingredients, wheat malt flour, barley malt extract, citric acid, natural flavour, sodium phosphate, mono and diglycerides, ascorbic acid, pentosanase, amylase. Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), bacon (pork, salt, sugar, dextrose, spices extract, sodium ascorbate, sodium nitrite), frozen mushrooms (contains sulphites), oregano. Sauce: Tomato Puree, water, sugar, olive oil, salt, modified corn starch, spices, garlic powder. Cheeses: Mozzarella and emmentaler cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme).
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