Casa Di Mama - Pepperoni

Filling Quantity: 395 gram

Authentic Italian Pizzeria style crust topped with pepperoni and the perfect blend of edam and mozzarella cheese.

How to Prepare

Description

Casa Di Mama Pepperoni

Casa Di Mama… Homemade pizza taste just like Mama used to make! Dr. Oetker Casa Di Mama Pepperoni Pizza is topped with our tomato pizzeria style sauce, pepperoni and the perfect blend of Edam and mozzarella cheese. Enjoy delicious pizza moments with Dr Oetker!

Pepperoni, Edam and Mozzarella Cheese

Cook Time: 14-16 minutes

Made in Canada from domestic and imported ingredients

Ingredients

Crust: Enriched wheat flour, water, yeast, modified palm oil, salt, sugar, barley malt extract, monocalcium phosphate, baking soda, acetylated tartaric acid esters of mono and diglycerides, dicalcium phosphate, guar gum, canola oil, calcium citrate, ascorbic acid, pentosanase, amylase

Sauce: Tomato puree, water, sugar, olive oil, salt, spices, modified corn starch, garlic powder

Cheeses: Mozzarella and Edam cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)

Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), herbs

Cooking Instructions

Ensure oven rack is in the middle position. Preheat oven to 450oF (230oC). Keep pizza frozen until ready to bake.

Remove pizza from packaging

Loosen the baking parchment and lift off together with the pizza from the cardboard

Place the pizza with parchment on a dark or non-shiny pizza pan

Bake for 14-16 minutes and until cheese is melted and crust is golden brown.

NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot

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