Baking Powder

Casa Di Mama - Pepperoni

Enjoy a classic pepperoni pizza recipe with an authentic homemade pizza taste, just like Mama used to make!

 

 

Ingredients Casa Di Mama - Pepperoni

Crust: Enriched wheat flour, water, yeast, modified palm oil, salt, sugar, barley malt extract, monocalcium phosphate, baking soda, acetylated tartaric acid esters of mono and diglycerides, dicalcium phosphate, guar gum, canola oil, calcium citrate, ascorbic acid, pentosanase, amylase

Sauce: Tomato puree, water, sugar, olive oil, salt, spices, modified corn starch, garlic powder

Cheeses: Mozzarella and Edam cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)

Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), herbs

 

Cooking Instructions

  1. Adjust oven rack 10-15 cm (4-6') from the bottom of the oven.
  2. Preheat oven to 480F, (250C).
  3. Remove pizza from packaging
  4. Loosen the baking parchment and lift off together with the pizza from the cardboard
  5. Place the pizza with parchment on a baking sheet
  6. Bake for 14-16 minutes and until cheese is melted and crust is golden brown. NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot

Allergens

Allergens for this product

Wheat
Barley
Milk

Nutrition Information Casa Di Mama - Pepperoni

One serving is 1/4 pizza (99g)
Per 100g package content Per 100g final product Per portion final product %*
Salt 0 g
0 g
0 g
0 %
Iron 0 g
0 g
0 g
0 %
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More Product Details

Contains: 0