Baking Powder

Giuseppe Pizzeria Panini Bruschetta



Ingredients Giuseppe Pizzeria Panini Bruschetta

Crust: Enriched wheat flour, water, salt, yeast, palm and canola oil, sunflower lecithin

Sauce: Crushed tomatoes, canola oil, water, modified corn starch, sugar, salt, mono and diglycerides, garlic, herbs and spice, citric acid

Toppings: Diced tomatoes, mozzarella cheese (milk, salt, microbial enzyme, calcium chloride, bacterial culture), herbs

Cheese: Edam and Cheddar Cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride, colour)


Cooking Instructions




  1. Preheat the oven to 425°F (220°C).
  2. Remove Panini from plastic packaging and place on a baking sheet
  3. Place on middle rack of oven and bake 13-14 minutes.


Allergens for this product


Nutrition Information Giuseppe Pizzeria Panini Bruschetta

Per 100g package content Per 100g final product Per portion final product %*
Salt 0 g
0 g
0 g
0 %
Iron 0 g
0 g
0 g
0 %

More Product Details

Contains: 0