Baking Powder

Giuseppe Pizzeria Panini Bruschetta

 

 

Ingredients Giuseppe Pizzeria Panini Bruschetta

Crust: Enriched wheat flour, water, salt, yeast, palm and canola oil, sunflower lecithin

Sauce: Crushed tomatoes, canola oil, water, modified corn starch, sugar, salt, mono and diglycerides, garlic, herbs and spice, citric acid

Toppings: Diced tomatoes, mozzarella cheese (milk, salt, microbial enzyme, calcium chloride, bacterial culture), herbs

Cheese: Edam and Cheddar Cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride, colour)

 

At Dr. Oetker we always strive to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website.

 

Cooking Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Remove Panini from plastic packaging and place on a baking sheet
  3. Place on middle rack of oven and bake 13-14 minutes.

Allergens

Allergens for this product

Wheat
Milk

Nutrition Information Giuseppe Pizzeria Panini Bruschetta

Per 100g Serving Per 100g Serving Per Serving %*
Salt 0 g
0 g
0 g
0 %
Iron 0 g
0 g
0 g
0 %
* % = % Daily Value

More Product Details

Contains: 0