Baking Powder

Giuseppe Pizzeria Minis Pepperoni & Bacon

Bring home the taste and smell of your favourite pizzeria! Giuseppe Pizzeria Minis Pepperoni & Bacon.

 

 

Ingredients Giuseppe Pizzeria Minis Pepperoni & Bacon

Crust: Enriched wheat flour (barley), water, yeast, sugar, soya oil, salt, sunflower lecithin

Sauce: Water, tomato paste, sugar, corn starch, salt, spices, herbs, garlic powder, natural flavour

Cheese: Part skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme)

Toppings: Bacon (pork, water, salt, corn syrup solids, sugar, sodium phosphate, smoke flavour, sodium erythorbate, natural flavour, sodium nitrite), pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke)

 

At Dr. Oetker we always strive to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website.

 

Cooking Instructions

Crispy Crust

  1. Preheat oven to 425°F (220°C)
  2. Remove product from carton and remove all packaging
  3. Place frozen product directly on middle oven rack
  4. Bake 11 - 13 minutes

Soft Crust

  1. Preheat oven to 425°F (220°C)
  2. Remove product from carton and remove all packaging
  3. Place product pizza on a non-stick pan and bake on middle oven rack
  4. Bake 12 - 14 minutes

Allergens

Allergens for this product

Wheat
Barley
Milk

More Product Details

Contains: