Baking Powder

Giuseppe Rising Crust 4 Cheese

Your mouth will water for this pizza. It's topped with mozzarella, cheddar, Monterey jack and parmesan cheeses on our delicious rising crust. 

 

 

Ingredients Giuseppe Rising Crust 4 Cheese

Crust: Enriched wheat flour, water, yeast, modified palm oil, wheat gluten, sugar, salt, barley malt extract, monocalcium phosphate, baking soda, acetylated tartaric acid esters of mono and diglycerides, dicalcium phosphate, guar gum, canola oil, calcium citrate, ascorbic acid, pentosanase, amylase

Cheese: Mozzarella, cheddar, and monterey jack cheese (milk, bacterial culture, salt, calcium chloride microbial enzymes, colour)

Sauce: Tomato puree, water, grated parmesan cheese (milk, salt, modified milk ingredients, bacterial culture, cellulose, sorbic acid, calcium chloride, microbial enzyme, lipase), sugar, soya oil, corn starch, salt, spices, garlic powder, onion powder, herbs

 

Cooking Instructions

Crispy Crust

  1. Preheat oven to 375°F (190 °C)
  2. Remove pizza from carton and remove all packaging.
  3. Place frozen pizza directly on middle oven rack.
  4. BAKE 24-26 Minutes

Soft Crust

  1. Preheat oven to 425°F (220 °C)
  2. Remove pizza from carton and remove all packaging.
  3. Place frozen pizza on a lightly greased pan and bake on middle oven rack.
  4. Bake 21-22 minutes

Allergens

Allergens for this product

Wheat
Barley
Milk

Nutrition Information Giuseppe Rising Crust 4 Cheese

One serving is 1/6 pizza (128 g)
Per 100g package content Per 100g final product Per portion final product %*
Vitamin C 0 g
0 g
0 g
0 %
Vitamin E 0 g
0 g
0 g
0 %
Vitamin B5 0 g
0 g
0 g
0 %
Vitamin B2 0 g
0 g
0 g
0 %
Vitamin B6 0 g
0 g
0 g
0 %
Vitamin B1 0 g
0 g
0 g
0 %
Folic Acid 0 g
0 g
0 g
0 %
Vitamin D 0 g
0 g
0 g
0 %
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More Product Details

Contains: 0