Baking Powder

Giuseppe Rising Crust 4 Meat

Created for the meat lover in you! This delicious pizza is topped with mouth watering pepperoni, Italian sausage, seasoned beef and bacon. 

 

 

Ingredients Giuseppe Rising Crust 4 Meat

Crust: Enriched wheat flour, water, yeast, modified palm oil, wheat gluten, sugar, salt, barley malt extract, monocalcium phosphate, baking soda, acetylated tartaric acid esters of mono and diglycerides, dicalcium phosphate, guar gum, canola oil, calcium citrate, ascorbic acid, pentosanase, amylase

Sauce: Tomato puree, water, sugar, soya oil, corn starch, salt, spices, garlic powder, onion powder, herbs

Cheese: Mozzarella cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)

Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), Italian sausage (pork, spices, water, salt, sugar, spice extract, natural flavour), cooked seasoned beef (beef, salt, flavour), bacon (pork, water, salt, sodium phosphate, spice extract, sodium erythorbate, sodium nitrite, smoke)

 

Cooking Instructions

Crispy Crust

  1. Preheat oven to 375°F (190 °C)
  2. Remove pizza from carton and remove all packaging.
  3. Place frozen pizza directly on middle oven rack.
  4. BAKE 24-26 Minutes

Soft Crust

  1. Preheat oven to 425°F (220 °C)
  2. Remove pizza from carton and remove all packaging.
  3. Place frozen pizza on a lightly greased pan and bake on middle oven rack.
  4. Bake 22-23 minutes

Allergens

Allergens for this product

Wheat
Barley
Milk

More Product Details

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