Baking Powder

Giuseppe Rising Crust 4 Meat

Created for the meat lover in you! This delicious pizza is topped with mouth watering pepperoni, Italian sausage, seasoned beef and bacon. 

 

 

Ingredients Giuseppe Rising Crust 4 Meat

CRUST: Enriched wheat flour, water, wheat gluten, vegetable oil shortening, natural flavour, cornmeal, sugar, yeast, soya oil, baking powder, salt, deactivated yeast, soya lecithin.

SAUCE: Water, crushed tomatoes, tomato paste, sugar, salt, cornstarch, garlic powder, natural flavour, spices (mustard), onion powder.

CHEESE: Mozzarella (milk ingredients, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzymes), cornstarch.

TOPPINGS: Pepperoni (pork and/or beef, water, salt, mustard, spices, sugar, celery powder*, garlic powder, natural flavour, cherry powder, smoke flavour, bacterial culture), cooked seasoned beef (beef, salt, flavours), Italian sausage (pork, spices [mustard], water, salt, sugar, spice extractive, natural flavour), cooked bacon (pork, water, sea salt, cane sugar, cultured celery extract*, flavour, smoke).

*Celery powder and cultured celery extract contain naturally occurring nitrites.

CONTAINS: Wheat, milk, soy, mustard

 

Cooking Instructions

Crispy Crust

  1. Preheat oven to 375°F (190 °C)
  2. Remove pizza from carton and remove all packaging.
  3. Place frozen pizza directly on middle oven rack.
  4. BAKE 24-26 Minutes

Soft Crust

  1. Preheat oven to 425°F (220 °C)
  2. Remove pizza from carton and remove all packaging.
  3. Place frozen pizza on a lightly greased pan and bake on middle oven rack.
  4. Bake 22-23 minutes

Allergens

Allergens for this product

Wheat
Milk
Soy
Mustard

More Product Details

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