Baking Powder

Giuseppe Rising Crust Deluxe

Indulge in a hearty combination of ingredients with Italian sausage, pepperoni made with natural ingredients, green and red bell peppers, red onions and black olives. 

 

 

Ingredients Giuseppe Rising Crust Deluxe

Crust: Enriched wheat flour, water, yeast, modified palm oil, wheat gluten, sugar, salt, barley malt extract, monocalcium phosphate, baking soda, acetylated tartaric acid esters of mono and diglycerides, dicalcium phosphate, guar gum, canola oil, calcium citrate, ascorbic acid, pentosanase, amylase

Toppings: Italian sausage (pork, spices, water, salt, sugar, spice extract, natural flavour), pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), green bell peppers, red bell peppers, red onions, black olives

Cheese: Mozzarella cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)

Sauce: Tomato puree, water, sugar, soya oil, corn starch, salt, spices, garlic powder, onion powder, herbs

 

At Dr. Oetker we always strive to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website.

 

Cooking Instructions

Crispy Crust

  1. Preheat oven to 375°F (190 °C)
  2. Remove pizza from carton and remove all packaging.
  3. Place frozen pizza directly on middle oven rack.
  4. BAKE 27-28 Minutes

Soft Crust

  1. Preheat oven to 425°F (220 °C)
  2. Remove pizza from carton and remove all packaging.
  3. Place frozen pizza on a lightly greased pan and bake on middle oven rack.
  4. Bake 24-25 minutes

Allergens

Allergens for this product

Wheat
Barley
Milk

More Product Details

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