When all you want is pepperoni, Giuseppe Pizzeria Pepperoni is the obvious choice.
Crust: Enriched wheat flour, water, yeast, modified palm oil, wheat gluten, sugar, salt, barley malt extract, monocalcium phosphate, baking soda, acetylated tartaric acid esters of mono and diglycerides, dicalcium phosphate, guar gum, canola oil, calcium citrate, ascorbic acid, pentosanase, amylase
Cheese: Mozzarella cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)
Sauce: Tomato puree, water, sugar, soya oil, corn starch, salt, spices, garlic powder, onion powder, herbs
Topping: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke)
Allergens for this product