Baking Powder

Giuseppe Thin Crust 5 Cheese

Get ready for a cheesy blend of Mozzarella, Provolone, Cheddar, Romano and Parmesan.



Ingredients Giuseppe Thin Crust 5 Cheese

Crust: Enriched wheat flour, water, palm oil, yeast, salt, canola oil, rice semolina, sunflower oil, modified wheat flour, baking soda, monocalcium phosphate, calcium acid pyrophosphate, mono- and diglycerides, milk protein, wheat starch, malted wheat flour, ascorbic acid, barley malt extract, pentosanase, amylase, citric acid

Sauce: Tomato puree, water, grated parmesan cheese (milk, salt, modified milk ingredients, bacterial culture, cellulose, sorbic acid, calcium chloride, microbial enzyme, lipase), sugar, soya oil, corn starch, salt, spices, garlic powder, onion powder, herbs

Cheese: Mozzarella, provolone, cheddar, and monterey jack cheese (milk, bacterial culture, salt, modified milk ingredients, calcium chloride, microbial enzymes, colour, lipase)


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Cooking Instructions

  1. Preheat oven to 400°F (205 °C)
  2. Place frozen pizza directly on middle oven rack.
  3. Bake 13-16 minutes


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