Baking Powder

Giuseppe Thin Crust Beef Taco



Ingredients Giuseppe Thin Crust Beef Taco

Crust: Enriched wheat flour, water, palm oil, yeast, salt, canola oil, rice semolina, sunflower oil, modified wheat flour, baking soda, monocalcium phosphate, wheat starch, calcium acid pyrophosphate, milk protein, mono and diglycerides, malted wheat flour, ascorbic acid, barley malt extract, pentosanase, amylase, citric acid

Sauce: Tomato puree, water, seasoning (spices, salt, red bell peppers, caramel colour, dextrose, garlic, canola oil), spices, soya oil, modified corn starch, salt, garlic powder, herbs, onion powder, lemon juice concentrate

Cheese: Mozzarella Cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride), cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, colour)

Toppings: Cooked seasoned beef (beef, salt, flavour), diced tomatoes, sour cream (milk ingredients, bacterial cultures), green onions, water, modified corn starch


Cooking Instructions

  1. Preheat oven to 400°F (205 °C)
  2. Place frozen pizza directly on middle oven rack.
  3. Bake 18-20 minutes



Preheat oven to 400°F (205°C)



Place frozen pizza directly on middle oven rack. Bake 18 – 20 minutes


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