Starting with a creamy Béchamel sauce, this pizza is topped with seasoned, marinated chicken, Portobello mushrooms, spinach and bacon.
Crust: Enriched wheat flour, water, palm oil, yeast, salt, canola oil, rice semolina, sunflower oil, modified wheat flour, baking soda, monocalcium phosphate, calcium acid pyrophosphate, mono- and diglycerides, milk protein, wheat starch, malted wheat flour, ascorbic acid, barley malt extract, pentosanase, amylase, citric acid
Toppings: Cooked seasoned chicken, mushrooms (sulphites), spinach, bacon, garlic and onion puree (garlic, onions, water, soya oil, citric acid), soya oil, grated parmesan cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, sorbic acid), canola oil, spices, garlic powder, water, herbs, modified palm oil, mono- and diglycerides
Béchamel Sauce: Whipping cream, water, Monterey jack cheese (milk, salt, microbial enzyme, calcium chloride, bacterial culture), soya oil, modified tapioca starch, grated parmesan cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, sorbic acid), modified corn starch, salt, spice, natural flavour
Cheese: Mozzarella cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)
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