Baking Powder

Giuseppe Thin Crust Parisian

Starting with a creamy Béchamel sauce, this pizza is topped with seasoned, marinated chicken, Portobello mushrooms, spinach and bacon.



Ingredients Giuseppe Thin Crust Parisian

CRUST: Enriched wheat flour, water, wheat gluten, soya and/or canola oil, yeast, vegetable oil shortening (palm, soya, cottonseed and canola oil), sugar, baking powder, soy lecithin, salt, natural flavour

TOPPINGS: Cooked seasoned chicken (chicken, water, potato starch, salt, onion powder, garlic powder, sugar, spice, maltodextrin, yeast extract, tapioca starch, natural flavour, sunflower oil), spinach, mushrooms, bacon (pork, water, sea salt, cane sugar, cultured celery extract*, flavour, smoke), butter, garlic and onion puree (garlic, onion, water, soya oil, citric acid), spices (mustard), garlic powder

BECHAMEL SAUCE: Milk, water, Monterey jack cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme), cream cheese, corn starch, rice starch, salt, enriched wheat flour, natural flavour, soy lecithin, soya oil, spices, colour

CHEESES: Mozzarella and Parmesan (milk ingredients, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, sorbic acid, lipase), corn starch

Contains: wheat, milk, soy, mustard

*Cultured celery extract contains naturally occurring nitrites.

Cooking Instructions

  1. Preheat oven to 400°F (205 °C)
  2. Place frozen pizza directly on middle oven rack.
  3. Bake 16–19 minutes


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