Starting with a creamy Béchamel sauce, this pizza is topped with seasoned, marinated chicken, Portobello mushrooms, spinach and bacon.
CRUST: Enriched wheat flour, water, wheat gluten, soya and/or canola oil, yeast, vegetable oil shortening (palm, soya, cottonseed and canola oil), sugar, baking powder, soy lecithin, salt, natural flavour
TOPPINGS: Cooked seasoned chicken (chicken, water, potato starch, salt, onion powder, garlic powder, sugar, spice, maltodextrin, yeast extract, tapioca starch, natural flavour, sunflower oil), spinach, mushrooms, bacon (pork, water, sea salt, cane sugar, cultured celery extract*, flavour, smoke), butter, garlic and onion puree (garlic, onion, water, soya oil, citric acid), spices (mustard), garlic powder
BECHAMEL SAUCE: Milk, water, Monterey jack cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme), cream cheese, corn starch, rice starch, salt, enriched wheat flour, natural flavour, soy lecithin, soya oil, spices, colour
CHEESES: Mozzarella and Parmesan (milk ingredients, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, sorbic acid, lipase), corn starch
Contains: wheat, milk, soy, mustard
*Cultured celery extract contains naturally occurring nitrites.
Allergens for this product