Baking Powder

Giuseppe Thin Crust Pepperoni

Perhaps the most classic pizza topping, our pepperoni thin crust pizza is a family favourite.



Ingredients Giuseppe Thin Crust Pepperoni

CRUST: Enriched wheat flour, water, wheat gluten, soya and/or canola oil, yeast, vegetable oil shortening (palm, soya, cottonseed and canola oil), sugar, baking powder, soy lecithin, salt, natural flavor

CHEESE: Mozzarella (milk ingredients, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), corn starch 

SAUCE: Water, tomato puree, tomato paste, sugar, salt, corn starch, garlic powder, natural flavour, spices (mustard), onion powder 

TOPPINGS: Pepperoni (pork and/or beef, water, spices [mustard], salt, sugar, celery powder*, garlic powder, natural flavour, cherry powder, smoke flavour, bacterial culture)

CONTAINS: Wheat, milk, soy, mustard

*Celery powder contains naturally occurring nitrites.

Cooking Instructions

  1. Preheat oven to 400°F (205 °C)
  2. Place frozen pizza directly on middle oven rack.
  3. Bake 13-16 minutes


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