Baking Powder

Giuseppe Thin Crust Pepperoni

Perhaps the most classic pizza topping, our pepperoni thin crust pizza is a family favourite.

 

 

Ingredients Giuseppe Thin Crust Pepperoni

Crust: Enriched wheat flour, water, palm oil, yeast, salt, canola oil, rice semolina, sunflower oil, modified wheat flour, baking soda, monocalcium phosphate, calcium acid pyrophosphate, mono- and diglycerides, milk protein, wheat starch, malted wheat flour, ascorbic acid, barley malt extract, pentosanase, amylase, citric acid

Cheese: Mozzarella cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)

Sauce: Tomato puree, water, sugar, soya oil, corn starch, salt, spices, garlic powder, onion powder, herbs

Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke)


 

Cooking Instructions

  1. Preheat oven to 400°F (205 °C)
  2. Place frozen pizza directly on middle oven rack.
  3. Bake 13-16 minutes

Allergens

Allergens for this product

Wheat
Milk
Barley

More Product Details

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