Pâtisserie - Lemon Meringue Pie

At Dr. Oetker, we believe that the best way to create high quality, delicious desserts is to start with high quality ingredients. Made with real lemon juice, this creamy lemon filling layered on a golden and flaky pie crust is topped with a French style hard meringue to elevate this favourite Canadian classic. 

 

1

Thaw

Thaw for 2 hours at room tempurature.

2

Quick Thaw

Quick Thaw in a microwave (on a microwave-safe plate) for 5-6 minutes under defrost mode.

Allergens

Allergens for this product

Wheat
Milk
Egg

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