Baking Powder

Pâtisserie - Lemon Meringue Pie



Ingredients Pâtisserie - Lemon Meringue Pie

Ingredients: sugar, water, enriched wheat flour, liquid whole egg, cream, palm oil, modified potato starch, dried egg white, glucose-fructose syrup, citric acid (acidifier), corn starch, wheat starch, concentrated lemon juice, canola oil, sweet whey powder (milk), colour (carotene), dextrose, natural flavour, salt, sodium alginate, calcium alginate, sodium carbonate, sodium citrate, vegetable mono and diglycerides
Contains: wheat, milk, egg
May Contain: almonds, hazelnuts, walnuts, pecans



Thaw for 2 hours at room tempurature.


Quick Thaw

Quick Thaw in a microwave (on a microwave-safe plate) for 5-6 minutes under defrost mode.


Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Pâtisserie - Lemon Meringue Pie

One serving is 1/4 pie (119g)
Per portion final product
Fat 10 g
Saturated Fat 5 g
Carbohydrate 61 g
Sugar 34 g
Protein 3 g

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