Pâtisserie - Wildberry Cheesecake

Pâtisserie - Wildberry Cheesecake

At Dr. Oetker, we believe that the best way to create high quality, delicious desserts is to start with high quality ingredients. Our berries, picked at their peak and fresh frozen immediately after harvesting, are layered on top of a deep and smooth cream cheese layer and a crumbly biscuit base to make this cheesecake a heavenly delight!

Ingredients for Pâtisserie - Wildberry Cheesecake

CREAM CHEESE PRODUCT (MILK INGREDIENTS, BACTERIAL CULTURES, MICROBIAL ENZYMES), SUGAR, ENRICHED WHEAT FLOUR, WATER, RED CURRANTS, BLACKBERRIES, RASPBERRIES, LIQUID WHOLE EGG, PALM OIL, CREAM, GLUCOSE FRUCTOSE SYRUP, BROWN SUGAR, BLACK CURRANTS, MODIFIED CORN STARCH, CANOLA OIL, CONCENTRATED ELDERBERRY JUICE, NATURAL FLAVOUR, SODIUM CARBONATE, SODIUM CITRATE, AMMONIUM BICARBONATE, VEGETABLE MONO- AND DIGLYCERIDES, CITRIC ACID (ACIDIFIER), PECTIN
CONTAINS: WHEAT, MILK, EGG
MAY CONTAIN TRACES OF: ALMONDS, HAZELNUTS, WALNUTS, PECANS

Cooking Instructions

Store the cheesecake frozen (-18 °C) until ready to serve. Before thawing, remove the cheesecake form the foil and tray while frozen and place it on an appropriate plate.
Thaw for 2-3 hours at room temperature. We do not recommend using the microwave to defrost.

Allergens

This product contains the following allergens:

Wheat
Milk

Nutritional Information for Pâtisserie - Wildberry Cheesecake