Baking Powder

Giuseppe Top & Bake Crust



Ingredients Giuseppe Top & Bake Crust

Ingredients: crust: enriched wheat flour, water, palm oil, yeast, salt, canola oil, rice semolina, sunflower oil, modified wheat flour, baking soda, monocalcium phosphate, wheat starch, calcium acid pyrophosphate, milk protein, mono and diglycerides, malted wheat flour, ascorbic acid, barley malt extract, pentosanase, amylase, citric acid. sauce: tomato puree, water, sugar, soya oil, corn starch, salt, spices, garlic powder, onion powder, herbs.
Contains: wheat, barley, milk.



Preheat oven to 400°F (205°C)



Place frozen crust on a non-stick pan and add your favourite toppings. For best results use fresh and ready to eat toppings. Meat should be fully cooked before baking. Bake on middle oven rack 15-20 minutes or if using cheese, until it is melted.


Due to possible ingredient changes please always check allergen information on the packaging

Nutrition Information Giuseppe Top & Bake Crust

One serving is 1/6 crust (55 g)
Per portion final product
Fat 4 g
Saturated Fat 2 g
Carbohydrate 19 g
Sugar 2 g
Protein 3 g

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