Crust: Enriched wheat flour, water, palm oil, yeast, salt, canola oil, rice semolina, sunflower oil, modified wheat flour, baking soda, monocalcium phosphate, wheat starch, calcium acid pyrophosphate, milk protein, mono and diglycerides, malted wheat flour, ascorbic acid, barley malt extract, pentosanase, amylase, citric acid
Sauce: Tomato puree, water, sugar, soya oil, corn starch, salt, spices, garlic powder, onion powder, herbs
At Dr. Oetker we always strive to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website.
Preheat oven to 400°F (205°C)
Place frozen crust on a non-stick pan and add your favourite toppings. For best results use fresh and ready to eat toppings. Meat should be fully cooked before baking. Bake on middle oven rack 15-20 minutes or if using cheese, until it is melted.
Allergens for this product